The California Roll was born in the 60’s in LA. It was created by Ishiro Mashita, a Japanese chef working in a local sushi bar. He substituted the Toro (a noble piece of tuna) with avocado and began to roll his maki with the rice outside, to please his customers who didn't like the texture and look of nori.
When it comes about sushi making, one of the most frequent question is: how do I make sushi rice? Here I’m gonna give you some tips so you can make it yourself easily at home with the best results.